丸将蔬菜豆腐福袋200g
WJ Vegetable Tofu Lucky Bag FRESHASIA 200g
Ingredienser/Ingredients
(DK)Tofuark(33,33%),Kelp(5,55%),Canola(12,79%),Vermicelli(14,76%), Shiitake-Svampe(4,92%),Løg(4,92%),Hvid Radise(9,84%),Gulerod(9,84%), Salt,Sukker, Palmeolie(1,97%),Peber,Mononatriumglutamat[E621], Tapiokastivelse,Sesamolie
(EN)Tofu Sheet(33,33%),Kelp(5,55%),Canola(12,79%),Vermicelli(14,76%),Shiitake Mushroom(4,92%),Onion(4,92%),White Radish(9,84%),Carrot(9,84%),Salt,Sugar,Palm Oil(1,97%),Pepper,Monosodium Glutamate[E621],Tapioca Starch,Sesame Oil
Nettovægt/Net Weight: 200g
Bedst Før/Best Before: Se pakke/See package
Produkt Af/Product Of: Thailand
Opbevaringstilstand: Opbevares Frosset Under -18℃ Eller Koldere Indtil Det Bedste Før. Må Ikke Genfryses Efter Optøning
Storage Condition: Keep Frozen Under -18℃ Or Colder Until The Best Before. Do Not Refreeze After defrosting
Importør/Importer: Yokoso A/S
Lyongade 21,2300 København S,DK
Næringsfakta/Nutrition Facts:
|
Ernæringsfakta pr/Nutrition Facts per |
100g |
|
Kalorier/Calories |
810kJ/193Kcal |
|
Total Fedt/Total Fat |
5,8g |
|
Heraf Mættede Fedtsyrer/Of Which Saturated Fatty Acids |
1,8g |
|
Samlet Kulhydrat/Total Carbohydrate |
30,9g |
|
Heraf Sukker/Of Which Sugar |
0,5g |
|
Protein/Protein |
4,3g |
|
Salt/Salt |
1,97g |
Introduction:
If you're looking for a little extra luck in your life, you might try this vegetable Tofu Lucky Bag. It’s made with kelp,vermicelli, shiitake mushroom, onion, white radish and carrot, but has the great taste and juicy bite of a meatball-making it perfect for everyone who wants to cut down on meat without losing out on the experience.
Instruction:
Hot-pot
1.Place vegetable tofu lucky bag in the broth to cook. The broth should be kept at a rolling boil, and frozen meat balls should be cooked for at least 10 mins. until they are tender.
2.Use a slotted spoon or chopsticks to remove themfrom the broth and dip them in a sauce before eating.
Steamed
1.Set up a steamer over a pan of simmering water.
2.Place the vegetable tofu lucky bagon a heatproof plate or other surface that can fit into the steamer, then steam over a high heat for 10 minutes.
3.Dip them in a sauce before eating.
